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Tag: Barnes Foundation

Food from the Archives – October 27, 2016

January 1, 2016October 29, 2016

Come learn about Parmesan making in Italy according to Thomas Jefferson, the history of food conservation in WWI, how tofu was made in the 18th century, William Glackens’ recipe for beer, and more!

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Curious about previous events? Click here to read highlights of past AMP events on the Delaware Valley Archivists Group blog.
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