German Society Of Pennsylvania
611 Spring Garden St, Philadelphia, PA
The cost of attending the workshop is $15
Attendance will be capped at 20 participants. For registration and other information, please contact the GSP office or Chrissy Bellizzi (email@example.com).
Beginning at 7 PM in the German Society of Pennsylvania’s Ratskeller, food writer and canning expert Marisa McClellan (http://foodinjars.com/) will demonstrate how to extend the shelf life of your Kohl with a sauerkraut-making workshop. Highlights of the Horner Memorial Library’s cookbook collection will also be on display in the reading room for the viewing pleasure of participants.